Red Cabbage

Red cabbage micro-greens may be tiny, but they pack a large health punch. When compared with fully grown red cabbage, these sprouts contain 6x more Vitamin C, and 40x more Vitamin E. In addition to this, these sprouts are rich in Vitamin K, fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur, making them both a beautiful and incredibly healthy addition to your dishes.